The growing brussel sprouts quick reference guide below is designed as a quick overview of growing brussel sprouts. For more details on the different stages from seed to harvest go to the related pages link.
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Veggie Garden Dairy | |
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Vegetable | Brussel Sprouts |
Also Known As | |
Botanical | Family - Brassicaceae, Species - Brassica oleracea , Cultivar group - Gemmifera Group |
Plant Type | Cool season - biennial - leafy vegetable |
Frost Tolerance | Hardy |
Planting Position | Sunny position but welcomes shade in the hottest part of the season - requiring a minimum of 3-4 hours of direct sunlight daily. |
Seed Viability | 4 years |
Germination | 5-8 days at 40-80 F (4-27 C) |
Growing Temp | 50-70 F (10-21 C) |
Seed to Transplant | 5 - 7 weeks |
Planting Method | Direct sow or Seedling transplants |
When to Plant | Spring and again in mid-summer for fall-winter harvest |
Time to Plant | As soon as 2 - 4 weeks before the average date of the last 32 F (0 C) freeze in the spring in your area but not before soil temperatures are consistently 40 F (4 C) and above. |
Seed Sowing | Direct sowing brussel sprout seeds - 1/2 inch (12 mm) deep - 4 inches (10 cm) apart in rows 24-30 inches (60-75 cm) apart. |
Plant Spacing | Transplant or thin seedlings 18-24 inches (45-60 cm) apart in rows 24-30 inches (60-75 cm) apart. |
Soil Conditions | Well drained - High organic matter - Medium fertility. |
Fertilizer | Medium fertilizer needs, 3-4 quarts per 100 sq feet (3.3-4.4 liters per 9.3 square meters) preplanting of All-Purpose 5-5-5 Organic Fertilizer, same rate for each side dressing. |
When to Fertilize | 2 weeks before sowing or transplanting - when transplanting use liquid starter fertilizer - side-dress every 3-4 weeks – last side-dressing as the heads begin to show |
Days to Harvest | 80-150 days - depending on conditions and variety. |
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